recipes:test
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| recipes:test [2024/10/18 19:22] – created michael | recipes:test [2024/10/18 19:30] (current) – removed michael | ||
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| - | ===== Patty Melts ===== | ||
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| - | === Ingredients === | ||
| - | |||
| - | For the patties: | ||
| - | * 4 oz. 80/20 Ground Beef | ||
| - | * 1 Tbsp. Worcestershire Sauce | ||
| - | * 1 tsp liquid smoke | ||
| - | * Montreal Steak Seasoning to taste | ||
| - | * 1 Tbsp vegetable oil | ||
| - | For the onions: | ||
| - | * 2 onions, cut into thin slices | ||
| - | * 1 Tbsp butter | ||
| - | * 1 Tbsp olive oil | ||
| - | * 1 tsp Worcestershire sauce | ||
| - | * Kosher salt to taste | ||
| - | For assembly: | ||
| - | * 8 Slices seedless rye bread | ||
| - | * 2 Tbsp softened butter | ||
| - | * 8 slices Swiss Cheese | ||
| - | === Preparation === | ||
| - | |||
| - | - Heat 1 Tbsp butter and 1 Tbsp oil in a skillet over medium/low heat until butter melts. | ||
| - | - Add sliced onions. Season with a good pinch of salt. | ||
| - | - Cook, stirring frequently, for about an hour until the onions are caramelized. | ||
| - | - Remove onions from heat and set aside. | ||
| - | - Wipe down skillet. | ||
| - | - In a mixing bowl, combine beef, Worcestershire sauce, and liquid smoke, mixing well. | ||
| - | - Form the meat into four patties, about an inch larger than the bread to be used. This will result in absurdly thin patties. | ||
| - | - Place patties on parchment-lined baking sheet, season one side, and refrigerate. | ||
| - | - Heat 1 Tbsp vegetable oil in skillet over high heat. | ||
| - | - Cook patties in batches, seasoned side down, for about 3 minutes. Season the top side of the patties before flipping. and cooking for another 3 minutes. | ||
| - | - Remove patties to a plate and reserve. | ||
| - | - Wipe down skillet and run under cold water. | ||
| - | - Heat skillet over medium heat. | ||
| - | - Assemble sandwiches by buttering one side of bread slices, and assembling in this order, from bottom to top: Butter, bread, cheese, beef, onions, cheese, bread, butter. | ||
| - | - Toast sandwiches for 2 minutes per side. | ||
| - | === Recipe Notes === | ||
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| - | * This is an original interpretation of a traditional recipe. | ||
| - | * Sarah has called this “the best hamburger that she’s ever had”. | ||
| - | * The beef patties will be crazy thin. They will shrink/ | ||
recipes/test.1729279361.txt.gz · Last modified: 2024/10/18 19:22 by michael