recipes:patty_melt
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| - | Test | + | ===== Patty Melts ===== |
| + | |||
| + | === Ingredients === | ||
| + | |||
| + | For the patties: | ||
| + | * 4 oz. 80/20 Ground Beef | ||
| + | * 1 Tbsp. Worcestershire Sauce | ||
| + | * 1 tsp liquid smoke | ||
| + | * Montreal Steak Seasoning to taste | ||
| + | * 1 Tbsp vegetable oil | ||
| + | For the onions: | ||
| + | * 2 onions, cut into thin slices | ||
| + | * 1 Tbsp butter | ||
| + | * 1 Tbsp olive oil | ||
| + | * 1 tsp Worcestershire sauce | ||
| + | * Kosher salt to taste | ||
| + | For assembly: | ||
| + | * 8 Slices seedless rye bread | ||
| + | * 2 Tbsp softened butter | ||
| + | * 8 slices Swiss Cheese | ||
| + | === Preparation === | ||
| + | |||
| + | - Heat 1 Tbsp butter and 1 Tbsp oil in a skillet over medium/low heat until butter melts. | ||
| + | - Add sliced onions. Season with a good pinch of salt. | ||
| + | - Cook, stirring frequently, for about an hour until the onions are caramelized. | ||
| + | - Remove onions from heat and set aside. | ||
| + | - Wipe down skillet. | ||
| + | - In a mixing bowl, combine beef, Worcestershire sauce, and liquid smoke, mixing well. | ||
| + | - Form the meat into four patties, about an inch larger than the bread to be used. This will result in absurdly thin patties. | ||
| + | - Place patties on parchment-lined baking sheet, season one side, and refrigerate. | ||
| + | - Heat 1 Tbsp vegetable oil in skillet over high heat. | ||
| + | - Cook patties in batches, seasoned side down, for about 3 minutes. Season the top side of the patties before flipping. and cooking for another 3 minutes. | ||
| + | - Remove patties to a plate and reserve. | ||
| + | - Wipe down skillet and run under cold water. | ||
| + | - Heat skillet over medium heat. | ||
| + | - Assemble sandwiches by buttering one side of bread slices, and assembling in this order, from bottom to top: Butter, bread, cheese, beef, onions, cheese, bread, butter. | ||
| + | - Toast sandwiches for 2 minutes per side. | ||
| + | === Recipe Notes === | ||
| + | |||
| + | * This is an original interpretation of a traditional recipe. | ||
| + | * Sarah has called this “the best hamburger that she’s ever had”. | ||
| + | * The beef patties will be crazy thin. They will shrink/ | ||
| + | |||
| + | {{tag> | ||
recipes/patty_melt.1729279523.txt.gz · Last modified: 2024/10/18 19:25 by michael
