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recipes:patty_melt [2024/10/18 19:25] – created michaelrecipes:patty_melt [2024/10/21 15:26] (current) michael
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-Test+===== Patty Melts ===== 
 + 
 +=== Ingredients === 
 + 
 +For the patties: 
 +  * 4 oz. 80/20 Ground Beef 
 +  * 1 Tbsp. Worcestershire Sauce 
 +  * 1 tsp liquid smoke 
 +  * Montreal Steak Seasoning to taste 
 +  * 1 Tbsp vegetable oil 
 +For the onions: 
 +  * 2 onions, cut into thin slices 
 +  * 1 Tbsp butter 
 +  * 1 Tbsp olive oil 
 +  * 1 tsp Worcestershire sauce 
 +  * Kosher salt to taste 
 +For assembly: 
 +  * 8 Slices seedless rye bread 
 +  * 2 Tbsp softened butter 
 +  * 8 slices Swiss Cheese 
 +=== Preparation === 
 + 
 +  - Heat 1 Tbsp butter and 1 Tbsp oil in a skillet over medium/low heat until butter melts. 
 +  - Add sliced onions. Season with a good pinch of salt. 
 +  - Cook, stirring frequently, for about an hour until the onions are caramelized. 
 +  - Remove onions from heat and set aside. 
 +  - Wipe down skillet. 
 +  - In a mixing bowl, combine beef, Worcestershire sauce, and liquid smoke, mixing well. 
 +  - Form the meat into four patties, about an inch larger than the bread to be used. This will result in absurdly thin patties. 
 +  - Place patties on parchment-lined baking sheet, season one side, and refrigerate. 
 +  - Heat 1 Tbsp vegetable oil in skillet over high heat. 
 +  - Cook patties in batches, seasoned side down, for about 3 minutes. Season the top side of the patties before flipping. and cooking for another 3 minutes. 
 +  - Remove patties to a plate and reserve. 
 +  - Wipe down skillet and run under cold water. 
 +  - Heat skillet over medium heat. 
 +  - Assemble sandwiches by buttering one side of bread slices, and assembling in this order, from bottom to top: Butter, bread, cheese, beef, onions, cheese, bread, butter. 
 +  - Toast sandwiches for 2 minutes per side.  
 +=== Recipe Notes === 
 + 
 +  * This is an original interpretation of a traditional recipe. 
 +  * Sarah has called this “the best hamburger that she’s ever had”. 
 +  * The beef patties will be crazy thin. They will shrink/contract during cooking, and be fine. 
 + 
 +{{tag>[beef sandwiches]}} 
recipes/patty_melt.1729279523.txt.gz · Last modified: 2024/10/18 19:25 by michael